Seafood Pasta Bake

Vermicelli, 8oz

Olive oil, 1 Tablespoons

Black Pepper, dash

Salt, dash

Garlic, 1 clove finely chopped or pressed

Yellow Onion, 1/3 cup chopped

Red Bell Pepper, 1/4 cup chopped

Yellow Crookneck Squash, 2 chopped

Shrimp (uncooked) 1/2 lb, shelled

Sea Scallops (uncooked) 5

1/4 Lemon

1/8 tsp Nutmeg

Prepared Alfredo Sauce, 1/2 jar

Egg, 1 lightly beaten

Parmesan, 2 oz grated

Butter, 3 Tablespoons

Mozzarella, 2 0z shredded

Cook pasta, drain and set aside. In large mixing bowl, combine pasta with egg, black pepper, salt and Parmesan. Mix well and transfer into buttered baking dish.

In large sauté pan or wok, with medium heat, add a small amount of olive oil. Add garlic, yellow onion, red bell pepper, yellow squash and cook until onion is translucent (about 4 minutes). Add seafood and cook for no more than 2 minutes. Add juice of 1/4 lemon. Remove from heat and mix in Alfredo sauce and nutmeg.

Next, transfer sauté ingredients on top of pasta. Then sprinkle Mozzarella over the top.

Bake for 12 minutes at 350 degrees. Serves 6.

Compliments of KJ