This refreshing summer dish is a nice side to anything from barbecue to grilled fish.
Italian dressing or oil/apple cider vinegar, 1/4 cup
Blanched fresh corn, 6 ears, cut from cob
Red radishes, 4-5 thinly sliced
Pickling cucumbers, 3 small, peeled and chopped
Fresh Parsley, 1/4 cup chopped
Fresh Basil, 1/4 cup chopped
Black Pepper, dash
Salt, 1/2 tsp
Blanch ears of corn – approximately 4 minutes. Immediately place corn in cold water, drain and then place on ice to ensure the cooling process.
Once cooled, cut corn from the cob. Add radishes, cucumbers and remaining ingredients. Stir well and refrigerate for 6 hours before serving.
Serves 6.
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