Autumn Salsa
1/2 Small Papaya cut into chunks
1/2 diced Honey Crisp Apple
1 T Red diced Onion
4 Cherry Tomatoes
1 T Capers
1 t Olive Oil
1/2 Cap full of Apple Cider Vinegar
1 Clove chopped garlic
1/2 t Honey
Dash Salt & Pepper
1 t chopped Jalapeno slices
1 Squeeze of Lemon
1 Squeeze of Lime
1 Sprig fresh chopped Cilantro
Mix together and refrigerate for 30 minutes to 8 hrs before serving. Great on grilled fish, chicken or an omelet. Keep in mind, this is a small batch - good for two servings.
1/2 Small Papaya cut into chunks
1/2 diced Honey Crisp Apple
1 T Red diced Onion
4 Cherry Tomatoes
1 T Capers
1 t Olive Oil
1/2 Cap full of Apple Cider Vinegar
1 Clove chopped garlic
1/2 t Honey
Dash Salt & Pepper
1 t chopped Jalapeno slices
1 Squeeze of Lemon
1 Squeeze of Lime
1 Sprig fresh chopped Cilantro
Mix together and refrigerate for 30 minutes to 8 hrs before serving. Great on grilled fish, chicken or an omelet. Keep in mind, this is a small batch - good for two servings.
